- Calk — the calorie counter you don't have to live in/
- Calories in everyday food/
- How many calories are in a plate of pasta?/
Same-portion calorie comparison
How many calories are in a plate of pasta?
Pasta with tomato sauce comes to 436 kcal per 300 g; carbonara with bacon and parmesan reaches 663 kcal for the same portion.

For your own calculation, include the pasta type and weight, sauce, cheese, meat and oil.
How sauce and additions change pasta calories
Tomato sauce is replaced by egg-and-cream sauce, with bacon and parmesan added.
Lower calorie
436 kcal
300 g
145 kcal per 100 g
higher vs lower calorie
+52%
Higher calorie
663 kcal
300 g
221 kcal per 100 g

- In the lower-calorie version, the pasta is served with tomato sauce and sautéed vegetables.
- Carbonara swaps water-rich tomato for egg and cream, then adds bacon and a generous amount of parmesan.
- The wheat pasta is the same; sauce and additions make the difference: 129 versus 205 kcal per 100 g.
How to calculate calories in marinara, carbonara, Alfredo and pesto pasta
Calculate calories and macros for pasta marinara, carbonara, Alfredo, pesto, vongole or pasta with chicken, salmon, shrimp or tuna.
Pasta dishGreek Pasta SaladPasta alle VongolePasta with SalmonPasta with ShrimpPasta with TunaChicken pesto pastaChicken alfredo pastaGluten-free pastaWhole wheat pastaNoodle dishPasta Alfredo
More calorie comparisons for pasta dishes
Learn more
Questions about calories in pasta dishes
How many calories are in marinara pasta compared with carbonara?
In the Calk example, the two versions contain 436 and 663 kcal per 300 g. Egg-and-cream sauce, cheese and bacon raise the calories of the same portion of pasta.
Why is carbonara with cream, bacon and parmesan higher in calories than vegetable marinara?
In the lower-calorie version, the pasta is served with tomato sauce and sautéed vegetables. Carbonara swaps water-rich tomato for egg and cream, then adds bacon and a generous amount of parmesan.
How do I calculate my own pasta dish?
Open Pasta dish in Calk and enter the cooked pasta weight, sauce, cream or oil, protein, cheese and every addition.

