- Calk — the calorie counter you don't have to live in/
- Calories in everyday food/
- Calories in Homemade bread: 186–231 kcal per 80 g/
Same-portion calorie comparison
Calories in Homemade bread: 186–231 kcal per 80 g
Homemade bread can range from 186–231 kcal for the same 80 g in Calk. See the exact lower- and higher-calorie results.

At the same portion size (80 g), ingredients, sauces, and preparation can change the calorie total substantially. Calk shows a lower- and higher-calorie example side by side.
Lower calorie
186 kcal
80 g
233 kcal per 100 g
higher vs lower calorie
+24%
Higher calorie
231 kcal
80 g
289 kcal per 100 g
Exact Calk results
These are the exact Calk results for the two versions shown above.

What causes the difference
The portion size is the same, but the ingredients and preparation differ.
Dough: Whole wheat → White wheatFats: + ButterEggs: + EggsDairy: + MilkFlavor booster: + SugarAdd-ins: + Cheese
- An enriched white dough - butter, eggs, milk and sugar kneaded in
- Cheese baked generously into the crumb
- The honest surprise: the loaf itself moves little - what you bake in and spread on decides
Examples in this category
Examples of dishes and searches that fit this Calk category.
Homemade breadMillet kefir breadMultigrain seed breadRice flour breadWhite wheat breadWhole wheat breadCheese breadMilk breadOat breadRaisin breadRye breadSeed bread
Related categories
FAQ
How many calories are in Homemade bread?
In Calk, the same 80 g serving ranges from 186 kcal for the lower-calorie version to 231 kcal for the higher-calorie version.
Why do the two versions differ so much?
Because the amount is fixed, but the ingredients, add-ins, fat level, sauces or preparation details change. The exact Calk cards on this page show both versions.
How do I calculate my own version?
Open Homemade bread in Calk and choose what you actually ate. Calk calculates the result from those choices.
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