- Calk — the calorie counter you don't have to live in/
- Calories in everyday food/
- How many calories are in potato salad?/
Same-portion calorie comparison
How many calories are in potato salad?
When the potato, egg and vegetables are identical, the dressing can account for most of the difference. Enter its type and amount in Calk.

Same 250 g portion, different choices: base, vegetables, cheese, proteins, dressing, topping.
How dressing changes potato salad calories
In these two examples, the changes are: dressing — sour cream → mayonnaise 80%.
Lower calorie
211 kcal
250 g
84 kcal per 100 g
higher vs lower calorie
+114%
Higher calorie
452 kcal
250 g
181 kcal per 100 g

- The salad is identical — potato, egg, cucumber, dill. The dressing is the only thing that changes.
- Sour cream is about 20% fat
- 80% mayonnaise carries several times the calories per spoon, and a creamy potato salad takes a generous coat.
- The generous amount of dressing makes the difference add up across the whole bowl.
Potato, bean and grain salad calories
Calculate calories and macros for potato salad with sour cream or mayonnaise, bean salad, chickpea salad, quinoa salad or warm German salad.
Hearty saladBlack bean and corn saladFrench mustard saladWarm German saladRussian potato saladBean saladChickpea saladGrain saladItalian saladLentil saladMediterranean saladPasta salad
More calorie comparisons for hearty salads
Learn more
Questions about calories in hearty salads
How many calories are in potato salad with sour cream or mayonnaise?
The two versions shown in Calk contain 211 and 452 kcal per 250 g. When the potato, egg and vegetables are identical, the dressing can account for most of the difference.
Why is mayonnaise-dressed potato salad higher in calories than the same salad with sour cream?
The salad is identical — potato, egg, cucumber, dill. The dressing is the only thing that changes. Sour cream is about 20% fat
How do I calculate my own hearty salad?
Open Hearty salad in Calk and add the potato, egg, vegetables, protein and measured dressing, then enter the portion you served.

