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  1. Calories in everyday food/

Same-portion calorie comparison

How many calories are in a layered dessert?

At the same volume, mascarpone, whipped cream, cookie crumbs, chocolate sauce and nut spread add more fat and sugar than a berry yogurt base. Log every layer in Calk.

Layered dessert cup: lower- and higher-calorie Calk versions side by side

Same 150 g portion, different choices: type of dessert, layer or filling, toppings, sauce and sweet.

What makes a layered dessert more calorie-dense

In these two examples, the changes are: type of dessert — yogurt → chocolate mousse, layer or filling — thin → thick, layer or filling — light cream → mascarpone cream, toppings — berries → cookie crumbs, sauce and sweet — berry puree → chocolate sauce.

Lower calorie 133 kcal 150 g 89 kcal per 100 g
higher vs lower calorie +326%
Higher calorie 566 kcal 150 g 378 kcal per 100 g
Lower calorie Calk card for Dessert: 89 kcal per 100 g, protein/fat/carbs 21/49/29 Higher calorie Calk card for Dessert: 378 kcal per 100 g, protein/fat/carbs 5/66/29
  • A yogurt cup with light cream, berries and berry puree carries a lot of water and protein for the same 150 g serving.
  • The other cup combines chocolate mousse, mascarpone, whipped cream, cookie crumbs, chocolate sauce and nut spread.
  • Most of the difference comes from that creamy base and the calorie-dense additions, not the visible garnish.

Mousse, pudding, panna cotta and layered dessert calories

Calculate calories and macros for berry mousse, chocolate mousse, rice pudding, panna cotta, sticky toffee pudding or a layered dessert cup.

DessertTvorog dessertRice puddingSmoothie bowlLow-fat berry mousseCoconut panna cottaSticky toffee puddingRed berry puddingChia puddingChocolate mousseChocolate puddingChocolate souffle

More calorie comparisons for layered desserts

Learn more

Questions about calories in layered desserts

How many calories are in a berry yogurt dessert versus a chocolate dessert cup?
The two versions shown in Calk contain 133 and 566 kcal per 150 g. At the same volume, mascarpone, whipped cream, cookie crumbs, chocolate sauce and nut spread add more fat and sugar than a berry yogurt base.
Why is the mascarpone-and-chocolate dessert higher in calories than the berry yogurt version?
A yogurt cup with light cream, berries and berry puree carries a lot of water and protein for the same 150 g serving. The other cup combines chocolate mousse, mascarpone, whipped cream, cookie crumbs, chocolate sauce and nut spread.
How do I calculate my own layered dessert?
Open Dessert in Calk and add the base, cream, sponge or cookie layer, sauce, nut spread and toppings, then enter the serving weight.

Calculate your own layered dessert in Calk

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