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  1. Calories in everyday food/

Same-portion calorie comparison

Calories in Chocolate-coated fruit: 106–163 kcal per 40 g

Chocolate-coated fruit can range from 106–163 kcal for the same 40 g in Calk. See the exact lower- and higher-calorie results.

Chocolate-coated fruit: lower- and higher-calorie Calk versions side by side

At the same portion size (40 g), ingredients, sauces, and preparation can change the calorie total substantially. Calk shows a lower- and higher-calorie example side by side.

Lower calorie 106 kcal 40 g 265 kcal per 100 g
higher vs lower calorie +54%
Higher calorie 163 kcal 40 g 407 kcal per 100 g

Exact Calk results

These are the exact Calk results for the two versions shown above.

Lower calorie Calk card for Chocolate-covered fruit: 265 kcal per 100 g, protein/fat/carbs 5/57/38 Higher calorie Calk card for Chocolate-covered fruit: 407 kcal per 100 g, protein/fat/carbs 4/37/59

What causes the difference

The portion size is the same, but the ingredients and preparation differ.

Coated fruit: Strawberry → Raisins
  • The dark chocolate coat is identical on both sides — what's underneath decides everything.
  • A fresh strawberry is about 90% water
  • A raisin is the same grape with the water removed, ~300 kcal/100 g before any chocolate touches it.
  • The real reference examples sit 2.3x apart: chocolate-dipped strawberries at 181 versus chocolate raisins at 419 kcal/100 g.

Examples in this category

Examples of dishes and searches that fit this Calk category.

Chocolate-covered fruitDark chocolate blueberry clustersRaspberry in dark chocolateRaspberry in milk chocolateSalted dark chocolate strawberryStrawberry with white chocolateChocolate covered berriesChocolate covered strawberryChocolate-dipped strawberrySugar-glazed cranberryYogurt covered berriesYogurt-coated blueberry

FAQ

How many calories are in Chocolate-coated fruit?
In Calk, the same 40 g serving ranges from 106 kcal for the lower-calorie version to 163 kcal for the higher-calorie version.
Why do the two versions differ so much?
Because the amount is fixed, but the ingredients, add-ins, fat level, sauces or preparation details change. The exact Calk cards on this page show both versions.
How do I calculate my own version?
Open Chocolate-covered fruit in Calk and choose what you actually ate. Calk calculates the result from those choices.

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