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  1. Calories in everyday food/

Same-portion calorie comparison

How many calories are in one candy or a small handful?

Estimate candy by pieces or a small handful, then distinguish sugar-based jelly from nut, praline and chocolate fillings.

Candy bowl: lower- and higher-calorie Calk versions side by side

Candy calorie calculator by type and pieces

Your estimate Soft caramel Standard 12 g Calories50 kcal Protein0.3 g Fat1.4 g Carbs8.9 g

Why candy fillings change calorie density

In these two examples, the changes are: candy type — fruit jelly → praline, glaze — sugar glaze → dark chocolate.

Lower calorie 112 kcal 36 g 311 kcal per 100 g
higher vs lower calorie +79%
Higher calorie 200 kcal 36 g 556 kcal per 100 g
Lower calorie Calk card for Candies: 311 kcal per 100 g, protein/fat/carbs 0/0/99 Higher calorie Calk card for Candies: 556 kcal per 100 g, protein/fat/carbs 5/57/38
  • Fruit jelly is made largely from pectin and sugar and contains almost no fat.
  • Praline contains ground nuts and cocoa butter. That added fat raises the total from 339 to 543 kcal per 100 g.
  • The coatings also differ: a thin sugar glaze versus dark chocolate.
  • Both examples contain three candies. The selected type, not the serving count, changes the total.

Calories in jelly, chewy, praline and chocolate candy

Candy pieces vary in size, so the table pairs each count with an estimated gram weight for a more useful comparison.

TypePortionCalories
Sugar-free jellyStandard ≈ 12 g26 kcal
Dried fruit candyStandard ≈ 12 g40 kcal
Fruit jellyStandard ≈ 12 g37 kcal
MarshmallowStandard ≈ 12 g40 kcal
Liqueur candyStandard ≈ 12 g46 kcal
Gummy bearsStandard ≈ 12 g41 kcal
Soft caramelStandard ≈ 12 g50 kcal
Hard candyStandard ≈ 12 g47 kcal
Chewy candyStandard ≈ 12 g47 kcal
Coated chewy candyStandard ≈ 12 g48 kcal
FudgeStandard ≈ 12 g53 kcal
Souffle candyStandard ≈ 12 g55 kcal
ToffeeStandard ≈ 12 g50 kcal
PralineStandard ≈ 12 g67 kcal
Turkish delightStandard piece ≈ 22 g71 kcal
ChurchkhelaStandard piece ≈ 22 g91 kcal
Turkish delight with nutsStandard piece ≈ 22 g78 kcal
NougatStandard piece ≈ 22 g95 kcal
MarzipanStandard piece ≈ 22 g95 kcal
KozinakiStandard piece ≈ 22 g102 kcal
HalvaStandard piece ≈ 22 g120 kcal

Candy bowls, mixed sweets and filled pieces

Use Calk to calculate calories and macros for fruit jelly, chewy candy, Turkish delight, praline, dried-fruit candy and mixed sweets.

CandiesTurkish delight with nutsOriental & Arabic sweetsDried fruit candyFruit jelly candyChewy candyFruit jellyGummy bearsHard candySoft caramelSouffle candyTurkish delight

More candy and sweet comparisons

Questions about candy portions

How do I estimate calories in a few pieces of candy?
Choose the candy and piece count above. The two shown 36 g servings contain 112 and 200 kcal, but individual candy weights vary.
Why is nut praline more calorie-dense than fruit jelly candy?
Fruit jelly is made largely from pectin and sugar and contains almost no fat. Praline contains ground nuts and cocoa butter. That added fat raises the total from 339 to 543 kcal per 100 g.
How do I count a mixed candy bowl?
Calculate the main candy types above, then open Candies in Calk and add each different piece or its share of the total weight.

Calculate your candy serving in Calk

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