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- Bread with spread: how many calories are in a 70 g serving?/
Same-portion calorie comparison
Bread with spread: how many calories are in a 70 g serving?
These two 70 g Calk examples contain 188 and 266 kcal. Compare their ingredients and preparation.

Same 70 g portion, different choices: bread type, flavor booster, addition, spread. Calk puts two versions side by side.
Lower calorie
188 kcal
70 g
268 kcal per 100 g
higher vs lower calorie
+41%
Higher calorie
266 kcal
70 g
380 kcal per 100 g
Calories in a slice, bun or pita bread, by type
A quick comparison using the natural portion shown for each type.
Your estimate
Wheat
Italian loaf slice
25 g
Calories61 kcal
Protein2 g
Fat0.5 g
Carbs12.1 g
| Type | Portion | Calories |
|---|---|---|
| Rye | Sandwich loaf slice | 104 kcal |
| Whole-grain rye | Sandwich loaf slice | 86 kcal |
| Wheat | Sandwich loaf slice | 98 kcal |
| Whole wheat | Sandwich loaf slice | 95 kcal |
| Corn | Sandwich loaf slice | 89 kcal |
Two Calk examples
The two versions compared on this page.

What causes the difference
In these two examples, the changes are: bread type — whole wheat → wheat bread, addition — flax seeds → raisins, spread — honey → butter.
Addition: Flax seeds → RaisinsBread type: Whole wheat → wheat breadSpread: Honey → ButterFlavor booster: + Fat
- The breads shown provide about 250–270 kcal per 100 g, so the two servings start close together.
- Most of the difference comes from what goes on top.
- A thin layer of honey adds about 30 kcal, while butter plus peanut butter adds roughly 150 to the same two slices.
- The soft white loaf also contains added oil and sugar in the dough.
Examples in this category
Examples of dishes and searches that fit this Calk category.
BreadWhole wheat breadWhole grain breadGriddled buttered breadGluten-free breadLight rye breadMixed rye breadBread rollPita breadRye breadToast breadWheat bread
Related categories
Learn more
FAQ
How many calories are in the two versions shown?
The two 70 g versions shown here contain 188 and 266 kcal.
Why do the two versions differ?
In these two examples, the differences are: bread type — whole wheat → wheat bread, addition — flax seeds → raisins, spread — honey → butter.
How do I calculate my own version?
Open Bread in Calk and choose what you actually ate. Calk calculates the result from those choices.

